Corn Salsa - Saucey J

2 cans sweet whole corn from 2 cans sweet whole corn
4 1/2 oz. sliced olives
1/2 red onion
1 red pepper
5 cloves fresh garlic (1/2 tsp=1 clove)
1/3 cup olive oil
1/4 cup lemon juice
3 TBSP cider or red wine vinegar
1 tsp oregano
1/2 tsp salt
1/2 tsp pepper

4 ripe avocados (add before serving)

Drain corn and olives of juice. Dice red pepper, onion and garlic. Combine all ingredients. Eat with tortilla chips and enjoy!

Saucey J