If only I could get her to come to my house and cook all these recipes.....think about it Stacy!
4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/3 cup water
1 package (8 ozs.) cream cheese, softened
1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
1 can (4 ozs.) mushroom stems and pieces, drained (OPTIONAL)
Hot cooked rice or noodles
PREPARATION:
Place the chicken breast halves in a crock pot. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended.Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 hour longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.
Stacy J. Tait
Monday, March 24, 2008
Creamy Italian Chicken
Labels:
Main Dishes
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2 comments:
You do the dishes, I'll do the cookin'! When do we start?
Thanks for putting up recipes. I tried this one last night and it was a hit!
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