Tortilla Soup - Saucey J

1 sm onion - finely chopped

2 large garlic cloves - minced

1 Tbsp chili powder

2 tsp ground cumin

1/2 tsp dried oregano

1 bay leaf

6 C. chicken broth

1 - 8oz can tomato sauce

1 tsp sugar

1/4 tsp pepper

3 large chicken breasts

1 1/2 cups corn tortillas - sliced thin and fried and salted

Saute onion 5 min. or until tender

Add garlic, chili powder, cumin, oregano and bay leaf - saute 1 min.

Add broth, tomato sauce, sugar, pepper - bring to boil.
Add chicken - simmer until chicken is cooked through. (about 15 min)

Transfer chicken to plate - cool and chop.

Add corn - simmer until heated through.

Return chicken and heat through.

Serve

Garnish with -

Tortilla strips

Sour Cream

Cilantro

Red Onion

Avocado

Jack Cheese